Maintaining proper refrigeration is essential for food safety. We recently replaced a failing food service display unit that couldn’t stay below 5°C due to worn-out compressor valves.
The old unit was removed and replaced with a slightly larger-capacity system. Minor re-piping and rewiring were completed, and the system was evacuated to 500 microns. Within minutes of startup and a full gas charge, the temperature stabilized at 5°C.
Timely upgrades prevent stock loss and ensure compliance. If your refrigeration system struggles, proactive servicing can save you time and money. Contact us today to keep your equipment running efficiently!
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